FLORIDIS Meat Processing Company SA has interwoven its brand name with excellent quality. The consumer safety and demand for steady and high quality consists a responsibility commitment and a motive for continuous improvement.
The company meets all the requirements and technical specifications set forth by the national and communal law for quality and safe food. It holds the veterinary approval codes A133, PE60, F70, IMP135, which permit the legal and safe business in all meat and meat product processing and trade sectors.
The company applies the Hazard Analysis Critical Control Point (HACCP), pursuant to the ΕΝ ISO 22000:2005 International Standard and the BRC Global Standard, Issue 5: January 2008, Grade A British Standard. Quality controls are conducted on a daily basis in all stages of the production process (receipt, processing, storage, distribution), assuring the production of safe and high-quality products.
Finally, the company is comprised of personnel constantly trained on the rules of Good Hygiene Policy and Good Industrial Policy, the implementation of which is the company’s obligation and primary concern.